THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE EASY

Switch the bowl about on top of the floured parchment paper. Sprinkle one tablespoon of gluten-free all-function flour along with the dough. Carefully pat the dough ball in an outward movement.I begun by doubling the recipe so i could make 1 pizza and par bake the 2nd. The yeast, sugar, water (a hundred and ten degrees F) proofed fantastically. Put